What does a chef have that you don't? Sharp knives and some fancy ingredients? Maybe. But the truth is you don't need a lot to cook like a rock star. From fundamentals like how to properly season food to advanced techniques like emulsifying sauces, I will take you through the process step-by-step. And unlike so much of what's out there, you'll never have to just trust me because I'll explain the 'how' and 'why' of everything. When you don't just know what to do, but why to do it, you'll have gained a skill for life and it will continually reward you with delicious food.
Lessons are available in my home or your own. Example classes include, but are not limited to:
Learn the essential rules and techniques to make perfect pasta every time. Class includes demonstrations on a dry (packaged) pasta dish, and a fresh, homemade pasta dish, both served during the class. You'll never look at pasta the same way again.
In this class you will learn everything from butchering whole chickens, how to make homemade chicken stock, spatchcocking (butterfly) & roasting, and everything in between.
Have something you’ve always wanted to know how to make?